Not so long ago… OH MY GOD THAT WAS ALMOST A DECADE AGO.
Erm. Sorry.
At an earlier time in
our lives, my fiancée and I spent some months apart for the very charming
reason that she was studying for a semester abroad in Rome, Italy.
I made a lot of long distance international phone calls.
When we talked, we talked on opposite halves of the day due to the time
difference – I was usually on the PM side of things and she was early AM. To
this day, I still wonder what the concierge thought of me calling at one or two
in the morning local time, asking to speak with her. Oh, and we did not text.
No, no. We used that archaic technology known as AOL Instant Messenger and letters (real mail!). In case
you forgot (or never knew), AOL stands for America On-Line. Those were the days
of the bitter end of dial up internet. And film. I’d share some of my fiancée’s
pictures with you, but, you know… they actually had to be developed.
During her time in the city, however, she often raved about
her incredible and inexpensive lunches.
The way I heard it, Rome was a magical place where wine was
cheaper than water, where the statues of the ancients would loiter everyday near
modern café-goers, and where pizza was always fresh and purchased by weight. For
reference, I was eating chicken patties.
Two of these are true of Boston, too. The Commonwealth Mall
and the Common surround Bostonians with their ancestors, but did you know that
there is Roman-style pizza – fresh and sold by weight – to be found in
Beantown, as well?
Recently written up in the Globe, Scissors and Pie is one of Back Bay’s newest eateries [225
Newbury Street]. Stumbling upon it one day on a walk, we decided to stop in.
Even before the first bite, I knew I would like it. The toppings were clearly fresh,
the crust had the right (and visible) balance of crisp and poof, and the smell was
just perfect. The true test, of
course, was to come. What would my fiancée – so experienced in the art of Roman-style
pizza – think of our slices?
In short, she loved it.
Scissors and Pie is not a restaurant, it is a portal across
the Atlantic. It is Star Trek teleportation
and Harry Potter wizardry made real.
Its doorway doesn’t take you to “another pizza joint,” it takes you to Rome. To
me, that is priceless. Finally, we are able to share at least this small
piece of that ancient city. For that reason, thank you Scissors and Pie.
Mangia.
Til next time!
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